This year, just like previous years, Austrian chef Wolfgang Puck has been working with his team of 350 people, making Oscar-shaped food – from statue-shaped salmon bites to his famous little 24-gold-covered chocolate Oscars. His other specialities are there too, like his famous little chicken pot pies and macaroni with truffles. But this Sunday there will be something different at the Governors Ball, where his food will be served, as it has been for the past 20 years. This year, Puck has made a giant cake – no, let me re-phrase that – a giant chocolate cake made from Marjolaine (a popular pastry in France) and hazelnut sponge cake, coffee cream and chocolate…
Entertainment without the 'E!'
